Chefs on Hungru

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...