Chefs on Hungru

She is an alumna of the Institute of Culinary Education (ICE).

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

A chef mentioned in the context of hand-selected and blended ingredients in Nok Suntaranon's Instagram posts. This is a distinct individual from 'Lior Ziv'.

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Co-founder of Bub's Bakery, specializing in allergen-free baked goods.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Beyond his role as a restaurateur, Michael Schulson has also appeared as a television personality, notably hosting the TLC competition series 'Ultimate Cake-off' in 2009.

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...