Chefs on Hungru

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...