Chefs on Hungru

She is an alumna of the Institute of Culinary Education (ICE).

Mark Ladner's culinary education began with independent pizza counters in Cambridge, MA, before formal training at Johnson and Wales University. He moved to New York City in...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Born and raised in Shizuoka, Japan, Norie Uematsu brings a deep understanding of Japanese culinary traditions to her role. She emphasizes imagination in her creations,...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Carmy Berzatto is a fictional character, the protagonist of the acclaimed FX/Hulu television series 'The Bear,' portrayed by Jeremy Allen White. The series explores his journey...

Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...