Served at
Sushi Saito AzabudaiAn exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
Chawanmushi is a savory egg custard dish originating from Japanese cuisine. Unlike many other custards, it is typically served as part of a meal and features savory ingredients. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, often prepared with various additions like shiitake mushrooms, kamaboko, or shrimp in a tea-cup-like container. Due to its texture, it is one of the few Japanese dishes eaten with a spoon.
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An exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
The taisho (head chef) at the newly opening Sushi Saito Azabudai.
Similar dishes to "Chawanmushi"
