Corn Soup at St. John Bread and Wine, London | Hungru

Corn soup

A favourite.

Corn soup is a soup dish primarily made with corn, most commonly sweet corn. While initially gaining popularity in regions where corn was cultivated, its availability has since become more widespread. Key components typically include corn kernels, water, butter, and flour, seasoned with salt and pepper.

Key ingredients: corn · water · butter · flour · salt · pepper

Taste profileCreamySavoryComfort FoodAmerican

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Served at

St. John Bread and Wine

London, United Kingdom

A sister restaurant to St. John, offering a more casual dining experience with a focus on bread, wine, and smaller plates, also adhering to the 'nose to tail' ethos.

Created by

Fergus Henderson

Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.