Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
Duck with cacao sauce
A main course dish.
Taste profileRichSavoryIndulgentUmami
Where can you eat Duck with cacao sauce?
Duck with cacao sauce is served at Araya in Singapore. In the kitchen: Francisco Araya. Similar dishes on Hungru: Peking Duck at Mister Jiu's, Ravioli with Cream Sauce at Kiosk Del Pasta and Duck with Soya Sauce at Golden Hong Kong Palace.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Francisco ArayaA Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
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