Served at
Bait MaryamA community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
Knafeh is a traditional Arab dessert made with kadayif layered with cheese and soaked in a sweet, sugar-based syrup called attar. This Eastern dessert is popular throughout the Arab world, especially in Egypt and the Levant. It is often served on special occasions, holidays, and during Ramadan. A common variant, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.
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A community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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