Mac and Cheese at CUT DC, Washington D.C.: Reviews | Hungru

Mac and cheese

Noted as bland.

Macaroni and cheese is a pasta dish where macaroni is coated in a cheese sauce, frequently cheddar. Its history is linked to medieval English casseroles made with cheese and pasta. While often baked in a casserole dish, it can also be prepared on the stovetop, sometimes using a packaged mix. The cheese component is often incorporated as a Mornay sauce.

Origin: England
Key ingredients: macaroni · cheese · cheddar · mornay sauce

Taste profileComfort FoodAmericanCreamyHomey

Where can you eat Mac and cheese?

Mac and cheese is served at CUT DC in Washington, D.C.. In the kitchen: Wolfgang Puck. Similar dishes on Hungru: Mac and Cheese at Miss Lily's, Mac and Cheese at Churchill's and Bulgogi Mac and Cheese at Momofuku Las Vegas.

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Served at

CUT DC

Washington D.C., United States

A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.

Created by

Wolfgang Puck

An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.