Served at
LirA restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
Small green peppers, often served fried with sea salt.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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A restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
celebrated chef
Similar dishes to "Padron Peppers"
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