Samosas

A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables such as potatoes, onions, and peas. It can also contain other ingredients like paneer cheese, meat, or fish, and is sometimes made into sweet versions. The dish is shaped in various forms, including triangles, cones, or crescents, and is often served with chutney.

Origin

Indian subcontinent

Key ingredients

potatoes · onions · peas · paneer · meat · fish