A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
A pre-selected sushi course.
Set sushi course is served at Asanebo Sushi. In the kitchen: Tetsuya Nakao. Similar dishes on Hungru: Omakase Course at Daiwa Sushi, Sea Whisper Sushi at Blu Ember NYC and Chef Set at Noriko (Chicago).
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A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.

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