A highly-rated pizzeria in Kuala Lumpur known for its Neapolitan-style, wood-fired pizzas and extensive wine selection.
Spaghetti pasta served with clams (vongole) and scallops (capesante), typically in a white wine or garlic sauce.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A highly-rated pizzeria in Kuala Lumpur known for its Neapolitan-style, wood-fired pizzas and extensive wine selection.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.

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