Spaghetti pasta served with clams (vongole) and scallops (capesante), typically in a white wine or garlic sauce.
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A highly-rated pizzeria in Kuala Lumpur known for its Neapolitan-style, wood-fired pizzas and extensive wine selection.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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