Served at
Vinette EdinburghA bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
Quality and taste were very good. Came well done.
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Swipe signature plates - save what you'd actually order tonight.
A bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Similar dishes to "Steak"