A variety of Asian-style stir-fried dishes, prepared with vegetarian and vegan ingredients, noted for being flavorful, non-greasy, and not overly salty.
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A Houston-based vegan and vegetarian restaurant, part of a chain founded by Chef Kenny Chye, known for its Asian-inspired plant-based dishes, including sushi and stir-fries.
An award-winning chef, restaurateur, entrepreneur, and television personality known for his innovative vegan Japanese and Dim Sum cuisine.
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