Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
ChateaubriandLa Tete d'Or·Daniel BouludManhattanAn impressive and outstanding cut of beef, prepared exactly as requested.|
PopoversLa Tete d'Or·Daniel BouludManhattanIncredible, light, and airy bread served as an appetizer or side.|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
RR Ranch Porterhouse SteakLa Tete d'Or·Daniel BouludManhattanA substantial cut of beef from RR Ranch.|
Filet Mignon with Foie GrasLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender filet mignon topped with rich...|
TripeLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
Filet Mignon topped with Foie GrasLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanDelicious and ginormous, with a coffee taste that wasn’t too strong and...|
TripeLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
Wood-Fired Bone MarrowLa Tete d'Or·Daniel BouludManhattanOrdered as a starter, described as good but the red topping overpowered the...|
ChateaubriandLa Tete d'Or·Daniel BouludManhattanEqually impressive, prepared exactly as requested and simply outstanding.|