Atlantic Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, Atlantic salmon,...|
Curry Chick Peas BowlFieldTrip·Chef Mark JohnsonManhattanA fresh and healthy bowl featuring curry chickpeas, often served with sweet...|
Crispy Fish BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and crispy fish,...|
Jerk Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, jerk salmon, white...|
Curry CroquettesTous Les JoursManhattanCrispy on the outside and savory on the inside, these croquettes are a...|
Black DalAmbassadors ClubhouseManhattanA rich and hearty lentil dish, similar to Daal Makhani, made with black lentils.|
Iced Tiramisu LatteTous Les JoursManhattanAn amazing iced latte that is rich, creamy, and perfectly balanced, like a...|
Egg Salad SandwichLOVE THY NEIGHBOR·ShigefumiNew YorkA classic sandwich made with mashed hard-boiled eggs, mayonnaise, and...|
Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
Methi Malai Morel MattarAmbassadors ClubhouseManhattanA creamy and aromatic dish featuring fenugreek (methi), cream (malai), morel...|
Naro Soy-Marinated Salmon with kohlrabi noodles and cured salmon roeNaro·Junghyun ParkManhattanAn appetizer with thick, high-quality pieces of raw salmon and plenty of...|
Chicken ChangeziAmbassadors ClubhouseManhattanA Mughlai chicken curry known for its rich, creamy, and mildly spicy gravy.|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
Spearmint TeaAmbassadors ClubhouseManhattanA refreshing tea made from spearmint leaves, served in a beautiful pot.|