A new family-run restaurant in Umm al-Fahm, Israel, offering traditional Middle Eastern breakfasts and tabun oven pastries, run by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/26/2026, 3:30:02 AM
This is a new family-run restaurant in Umm al-Fahm, led by Chef Rana Jabarin. It aims to attract a diverse clientele, including Jewish customers, building on Chef Jabarin's experience cooking for gallery openings in Tel Aviv. The restaurant features dishes prepared in a traditional tabun oven.
For Rana Jabarin's new family-run restaurant, the primary perception highlighted is its aspiration to attract a diverse customer base, including Jewish visitors, to Umm al-Fahm. There are no specific customer reviews available for this particular establishment in the provided snippets.
Chef Rana Jabarin has a background in catering for gallery openings in Tel Aviv before opening her own restaurant in Umm al-Fahm. The restaurant utilizes a traditional tabun oven for its baked goods. Hussam Abbas is another notable Palestinian chef from Umm al-Fahm, associated with Al Babour restaurant, known for elevating local country cuisine.
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