Served at
Sal Y Mar Rooftop BarA rooftop restaurant and bar in Tampa Midtown offering Latin-fusion cuisine and handcrafted cocktails.
Appetizer mentioned in customer reviews, noted as flavorful and well-prepared.
An arepa is a type of flatbread made from ground maize dough. This dish has been eaten in northern parts of South America since pre-Columbian times. While primarily notable in the cuisines of Colombia and Venezuela, arepas are also found in Bolivia, Ecuador, and Central America. They may be served plain or stuffed with various fillings.
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A rooftop restaurant and bar in Tampa Midtown offering Latin-fusion cuisine and handcrafted cocktails.
A celebrity chef with Michelin background, recognized by Forbes, Food Network, and other major media outlets. He has served as a Presidential chef twice.
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