Served at
Los Félix MiamiA restaurant concept associated with Josh Hackler and Grassfed Culture Hospitality, known for Modern Mexican cuisine.
A tortilla is a thin, circular, unleavened flatbread. While originally made from corn (maize), it is also commonly prepared using wheat flour. Corn tortillas are a staple food across much of Mexico and Central America, whereas flour tortillas are typical of Northern Mexican and Mexican-American cuisine. This type of flatbread has become popular worldwide.
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A restaurant concept associated with Josh Hackler and Grassfed Culture Hospitality, known for Modern Mexican cuisine.
A Colombian chef known for his culinary philosophy and work with seasonal ingredients.
Similar dishes to "Sweet Corn Arepa"
