Served at
Ariana RestaurantA fine-dining restaurant in Bend, Oregon, known for its seasonal tasting menus and elevated American cuisine.
Asparagus bisque
A soup dish served at Ariana Restaurant, praised for its flavor combination.
Bisque is a smooth, highly seasoned soup that originated in France. It is classically prepared from a strained broth of crustaceans, such as lobster, crab, shrimp, or crayfish. This cream-based soup is a popular seafood dish globally.
- Origin
- France
- Key ingredients
- crustaceans · lobster · langoustine · crab · shrimp · crayfish
Taste profileCreamySavoryRichFrench
Where can you eat Asparagus bisque?
Asparagus bisque is served at Ariana Restaurant in Bend. In the kitchen: Andres Fernandez. Similar dishes on Hungru: Lobster Bisque at Carnevor, Lobster Bisque at La La Lobster and Lobster Bisque at A&B Lobster House.
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Created by
Andres FernandezChef known for his work at Ariana Restaurant in Bend, Oregon.
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