Served at
Alice BRestaurant associated with chef Mary Sue Milliken
The meat was tough and dry and was not the fall off the bone kind. Even cutting with a knife was tough. The glaze was very nice but the toughness of the meat made it hard to be enjoyed.
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Restaurant associated with chef Mary Sue Milliken
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "Baby Back Ribs"