Served at
FUM ATLA contemporary Italian restaurant in West Midtown Atlanta known for regional sourcing, dry-aged meats, handmade pastas, and open-fire cooking.
bread
resembled banana bread, tasted okay, not super savory
Taste profileHomeyAmericanHeartyComfort Food
Where can you eat bread?
bread is served at FUM ATL in Atlanta. In the kitchen: Sebastián Vargas C. Similar dishes on Hungru: Focaccia Bread at Capri, Fry Bread at Tocabe An American Indian Eatery and Bread at Kiki's Tavern.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Sebastián Vargas CA Colombian chef known for his culinary philosophy and work with seasonal ingredients.
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