Chef Raini Skye Field

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About Chef Raini Skye Field

Raini Skye Field is an Oakland-based chef dedicated to preserving indigenous food sovereignty and reclaiming Native cuisine and culture. She shares her tribe's culinary history through her venture, Lakota Frybread Co., known for its Sunday fry bread pop-ups.

Chef Timeline

Learned Fry Bread Recipe

Learned her fry bread recipe from her auntie during a visit to her mom's reservation in South Dakota.

Founded Lakota Frybread Co.

Lakota Frybread Co.

Established her culinary venture dedicated to preserving indigenous food sovereignty and sharing Native cuisine.

2026-08-19

Sunday Fry Bread Pop-ups

Lakota Frybread Co.

Held Sunday fry bread pop-ups in Bushwick's Maria Hernandez Park, sharing her tribe's culinary history. (Note: Date appears as a future date in source metadata.)

Insights

Key Information

Raini Skye Field is an Oakland-based chef dedicated to preserving indigenous food sovereignty and reclaiming Native cuisine and culture. She shares her tribe's culinary history through her venture, Lakota Frybread Co., known for its Sunday fry bread pop-ups.

Customer Perception

Customer perception is not explicitly detailed in the provided information, but her work is highlighted by Eater NY, suggesting recognition and interest in her culinary mission and offerings.

Cuisine Highlights

Indigenous Lakota CuisineNative American FoodFry Bread Specialties

News

Eater NY highlighted Raini Skye Field for sharing her tribe's culinary history through Sunday fry bread pop-ups in Bushwick's Maria Hernandez Park, emphasizing her efforts in indigenous food sovereignty through Lakota Frybread Co.

Restaurants by chef

Lakota Frybread Co.

Iconic dishes

Lakota Fry Bread

Additional Details

Raini Skye Field's fry bread recipe was learned from her auntie during a visit to her mom's reservation in South Dakota. She acknowledges the complicated history of fry bread, which was originally born out of necessity from rations (flour, oil, water, sugar) given to people on reservations. Her aim with Lakota Frybread Co. is to share "a good experience of resilience, of making something great out of nothing."

Data Freshness: 6w ago