A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
Brussels Sprout & Kale Salad is served at Gianna. In the kitchen: Donald Link. Similar dishes on Hungru: Charred Brussels Sprout Salad at Martina, Brussel Sprout at Dilek Bagci's Cafeteria-Style Restaurant and Pistachio Brussels Sprouts at Zydeco Kitchen & Cocktails.
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A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.

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