A quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
Caramel latte is served at Mayhew Bakery. In the kitchen: Kelly Mayhew. Similar dishes on Hungru: Salted Caramel Latte at The Dixboro Project, Caramel Latte at Park View Cafe and Cardamom Caramel Latte at Sarima.
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A quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
A chef associated with Mayhew Bakery, who participated in a culinary collaboration with Rebecca Wilcomb.

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