A luxurious appetizer featuring cured fish roe, typically served chilled with traditional accompaniments like blinis or toast points and crème fraîche.
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A Michelin-starred fine dining restaurant located in La Gemma Hotel in Florence, offering innovative Italian and Tuscan cuisine.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

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