Jack's Creek Wagyu RibeyeJoël Robuchon (Las Vegas)·Joël RobuchonA main course featuring a perfectly cooked Wagyu ribeye from Jack's Creek.|
WagyuJoël Robuchon (Las Vegas)·Joël RobuchonWagyu tartare, described as well-balanced with deep and rich flavors.|
Foie Gras Parfait with Parmesan foamJoël Robuchon (Las Vegas)·Joël RobuchonA parfait made with foie gras and topped with parmesan foam.|