Served at
Scott's SeafoodOakland's unofficial boardroom
cioppino
A traditional Italian-American seafood stew originating in San Francisco.
A stew is a dish made by combining solid food ingredients, which can include vegetables and various meats like beef, pork, or lamb, and cooking them in a liquid such as water or stock. Often, a small amount of alcohol is added for extra flavor, along with seasonings. The cooking process typically involves a low temperature to allow the flavors to meld together.
- Key ingredients
- vegetables · meat · stock · alcohol
Taste profileSavoryHeartyUmamiRich
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