Served at
Thyme Rooftop GrilleRestaurant mentioned in news: Thyme Rooftop Grille
Fettuccine pasta served with tender pieces of beef in a garlic-horseradish cream sauce with mushrooms and Swiss chard.
Fettuccine is a type of pasta that is popular in Roman cuisine. It is traditionally made with egg and flour. This pasta is characterized by its flat and thick strands, measuring approximately 6.5 mm in width.
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Restaurant mentioned in news: Thyme Rooftop Grille
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