Served at
Eylan RestaurantA restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Fried chicken served as an appetizer with aioli.
Fried chicken is a dish made from pieces of chicken coated in seasoned flour or batter. These pieces are cooked using various methods, including pan-frying, deep-frying, pressure-frying, or air-frying. The seasoned coating forms a crisp exterior crust, which helps to retain the juices within the meat. Broiler chickens are most commonly used for this dish, which is also known as Southern fried chicken.
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A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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