Served at
Le Petit Triangle CafeA French cafe in Cleveland, Ohio, specializing in traditional French cuisine.
Fruit de Mer
A platter featuring smoked trout, house-smoked salmon, pickled shrimp, hard-boiled egg, red onion, capers, boursin, and crackers.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
- Origin
- France
- Key ingredients
- shellfish
Taste profileFrenchFreshShareableSavory
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
$22.00
Loading…
Community Reviews & Comments
Loading...