Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
Geoduck
Geoduck, the opening dish, showcasing pristine product, delicate flavors, and perfect technique.
The geoduck is a very large species of saltwater clam. Its common name originates from a Lushootseed word.
- Key ingredients
- clam
Taste profileFreshSavoryLightElegant
Where can you eat Geoduck?
Geoduck is served at Ta Vie. In the kitchen: Hideaki Sato. Similar dishes on Hungru: Razor Clam at Bar St Denis, Clam Dish at 紫美 (Murasaki) and Clam Chowder at Thirsty Mermaid.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Hideaki SatoThe acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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