Served at
The Eagle (Farringdon)Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
lamb tagine
Taste profileMiddle EasternSavoryHeartyUmami
Where can you eat lamb tagine?
lamb tagine is served at The Eagle (Farringdon) in London. In the kitchen: David Eyre. Similar dishes on Hungru: Lamb Tajine with Prunes at Cafe Paprika, Tajine at Sweets Restaurant and Kebab Halal Tajine with Extra Spice Sauce at Knightsbridge Restaurant.
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Created by
David EyreCo-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
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