A gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Lobster Tail is served at Restaurant Les Flots. In the kitchen: Grégory Coutanceau. Similar dishes on Hungru: Lobster Tail Pastry at Termini Bros. Bakery, Lobster Tail at The Greenhouse Restaurant and Lobster Tail at Rod's Steak & Seafood Grille.
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A gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Chef featured in event context: Vivres la Mer

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