Served at
Sticky MangoA pan-Asian restaurant in Waterloo, London, known for its modern Asian cuisine. It features a prominent mural of Anthony Bourdain on its exterior wall.
Malaysian Chicken Pockets
Came with green chutney
Taste profileSavoryCrispyQuick BiteUmami
Where can you eat Malaysian Chicken Pockets?
Malaysian Chicken Pockets is served at Sticky Mango in London. In the kitchen: Peter Lloyd. Similar dishes on Hungru: Chicken Fingers at Raising Cane's Chicken Fingers, Nasi Lemak at CIAK TIAM KEDAI MAKAN & KOPI and Burrata Pockets at Bar Primi.
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Created by
Peter LloydThe chef-owner of Sticky Mango restaurant in London, who commissioned the Anthony Bourdain mural. He met Bourdain at the World Street Food Congress.
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