Miso Black Cod at Asanebo Sushi, Los-Angeles | Hungru

Miso black cod

Black cod prepared with miso, described as soft and umami-filled.

Taste profileUmamiRichJapaneseSavory

Where can you eat Miso black cod?

Miso black cod is served at Asanebo Sushi. In the kitchen: Tetsuya Nakao. Similar dishes on Hungru: Grilled Black Cod with Black, Plum-Miso Sauce at Wolves of Tokyo, Miso Black Cod at Restaurante Terre and Tamarind Miso Black Cod at Watr at 1 Hotel South Beach.

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Served at

Asanebo Sushi

Los-Angeles, United States

A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.

Created by

Tetsuya Nakao

Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.