Served at
Shibuya CalabasasA highly popular Japanese restaurant in Calabasas, known for its high-quality sushi and fresh ingredients.
A perfectly cooked dish featuring black cod marinated in miso, highly recommended by patrons.
Black cod, also known as small-scaled cod, is a species of marine ray-finned fish belonging to the family Nototheniidae. This species is native to the Pacific waters surrounding New Zealand and Macquarie Island. It can reach a total length of 70 cm. Black cod is considered a commercially important species.
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A highly popular Japanese restaurant in Calabasas, known for its high-quality sushi and fresh ingredients.
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