Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
Pan de la panera
Bread from the bread basket.
Taste profileHomeyHeartySavoryQuick Bite
Where can you eat Pan de la panera?
Pan de la panera is served at Araya in Singapore. In the kitchen: Francisco Araya. Similar dishes on Hungru: Pan de Queso at Ana & Juana, Croquets de la Casa at Arco Iris and Panela Tacos at Tacos Los Cholos.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Francisco ArayaA Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
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