Parfait with Livers at Yaffo-Tel Aviv Restaurant | Hungru

Parfait with Livers

A dish featuring parfait made with livers, surprising with good taste and reasonable quantity.

Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.

Dish family: Parfait; Liver Parfait; Savory Parfait
Origin: France
Key ingredients: cream · egg · sugar · syrup · granola · yogurt

Taste profileSavoryUmamiRichCreamy

Where can you eat Parfait with Livers?

Parfait with Livers is served at Yaffo-Tel Aviv Restaurant in Tel Aviv-Yafo. In the kitchen: Haim Cohen. Similar dishes on Hungru: Melon Parfait at Kajitsu, Duck Liver Parfait at Balthazar London and Liver Parfait at The Shed SA1.

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Served at

Yaffo-Tel Aviv Restaurant

Tel Aviv-Yafo, Israel

A chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.

Created by

Haim Cohen

"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...