A duck liver preparation, described by some as more of a mousse than a traditional parfait.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Duck Liver Parfait"