Served at
Tom Brown at The CapitalThe current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
Plaice, smoked eel with Chard
Innovative combining the plaice with smoked eel and chard.
Taste profileSmokySavoryUmamiLight
Where can you eat Plaice, smoked eel with Chard?
Plaice, smoked eel with Chard is served at Tom Brown at The Capital in London. In the kitchen: Tom Brown. Similar dishes on Hungru: Smoked Eel at The Sea, The Sea, Smoked Eel at Enigma and Smoked Eel at JAAN.
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Created by
Tom BrownThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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