Served at
PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Ravioli
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
- Origin
- Italian
- Key ingredients
- pasta dough · filling
Taste profileItalianHeartyComfort FoodSavory
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Swipe signature plates - save what you'd actually order tonight.
Created by
Keith McNallyThe renowned restaurateur responsible for opening Balthazar London in 2013.
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