Scallops with Truffle and Uni at Asanebo Sushi | Hungru

Scallops with truffle and uni

Scallops served with truffle and uni (sea urchin).

Taste profileUmamiSavoryFine DiningRich

Where can you eat Scallops with truffle and uni?

Scallops with truffle and uni is served at Asanebo Sushi. In the kitchen: Tetsuya Nakao. Similar dishes on Hungru: Pasta with Uni at Ta Vie, Oysters with Uni at 53 and Scallops at Maison de Paris Aonang Krabi.

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Served at

Asanebo Sushi

Los-Angeles, United States

A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.

Created by

Tetsuya Nakao

Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.