Long Dtai

Key Information

Long Dtai is a fine-dining restaurant located within the luxurious 5-Star Cape Fahn Hotel on a private island in Koh Samui. It specializes in authentic Southern Thai cuisine, with a strong emphasis on fresh, local, and sustainable ingredients, particularly seafood. The restaurant offers a unique culinary journey curated by renowned Chef David Thompson, set against a backdrop of stunning island views, accessible via a short boat transfer.

Customer Perception

Customers consistently praise Long Dtai for its authentic and bold Southern Thai flavors, noting that the dishes deliver genuine spice, a welcome change from many tourist-adapted menus. The stunning location and ambiance, especially the panoramic views, are frequently highlighted as exceptional. Specific dishes like the turmeric salad, red snapper curry, crab curry, beef skewers, and egg curry receive high acclaim. While considered pricey, guests generally agree that the quality of food, service, and overall dining experience make it well worth the cost. The boat transfer to the hotel is often mentioned as a charming and unique part of the visit.

Additional Details

The name 'Long Dtai' translates to 'traveling in the south,' reflecting its culinary focus on Southern Thailand. Guests arriving from outside the Cape Fahn Hotel will experience a short, complimentary boat transfer to reach the restaurant. The hotel also has two resident dogs that may greet guests, though staff can be informed if guests prefer not to interact with them.

Cuisine Highlights

Dietary Options

Best Times to Visit

Long Dtai operates for dinner from 18:00 to 21:30, with the bar opening earlier at 17:00. It is closed every Wednesday. For the best experience, it is recommended to visit during the non-rainy season to enjoy outdoor seating and the island views. Reservations are highly advisable, especially for guests not staying at the Cape Fahn Hotel, and allowing extra time for the hotel's transit boat is recommended.

Awards & Recognition