Served at
Long DtaiA fine-dining Southern Thai restaurant by Chef David Thompson, located on a private island in Koh Samui.
An exceptional curry dish with incredibly fresh blue swimmer crab, a customer favorite.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A fine-dining Southern Thai restaurant by Chef David Thompson, located on a private island in Koh Samui.
A renowned chef specializing in traditional Thai cuisine, leading the Michelin-starred Aksorn restaurant in Bangkok.
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