Served at
Asanebo SushiA Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Sea bass with truffle was mentioned, with the truffle making the sea bass tasteless.
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A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
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