Served at
Thai Har SinaiA well-regarded Thai restaurant in Tel Aviv, located in a bustling courtyard behind the Great Synagogue, with a 3.9 out of 5 rating from 117 unbiased reviews on Tripadvisor.
Sticky rice
Glutinous rice is a variety of rice cultivated primarily in Southeast Asia and northeastern South Asia. It is characterized by its opaque grains and extremely low amylose content, which results in a very sticky texture when cooked. Despite its name, this type of rice does not contain gluten.
- Also known as
- Khao Niao
- Origin
- Southeast Asia
- Key ingredients
- rice
Taste profileThaiHeartySavoryHomey
Where can you eat Sticky rice?
Sticky rice is served at Thai Har Sinai in Tel Aviv-Yafo. Similar dishes on Hungru: Mango Sticky Rice at Sabai Sabai, Mango Sticky Rice at PAI Northern Thai Kitchen and Mango Sticky Rice at Asia.
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