SpritzBar Etna·Joe BeddiaLondonA popular Italian aperitif cocktail, part of the drink offerings at Bar Etna.|
SourdoughBancone Kensington·jarvis williamsLondonA classic leavened bread with a distinct tangy flavour, often served as an...|
Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|
Tropical BrunchLima (Shoreditch)LondonA brunch offering with a tropical theme, available on Sundays.|
Fig MargaritaMotorino London·Stevie ParleLondonFig Margarita – Disappointing. There was virtually no fig flavour, making...|
DessertsKing's FoodLondonA rotating selection of sweet dishes offered daily, the specific composition...|
schnitzelCaravanLondonA thin slice of meat, typically veal or pork, pounded flat, breaded, and fried.|
black beans in the Veggie FryCaravanLondonBlack beans served as part of a vegetarian breakfast fry-up.|
pork bellyCaravanLondonA fatty cut of pork from the underside of the pig, often slow-cooked or roasted.|
Neapolitan pizzasEdmondoLondonA classic Italian pizza characterized by a thin, soft, and chewy crust with...|
Giant Peach BumCircolo PopolareLondonA cocktail served in a large glass, mentioned as a lovely drink option.|
Aubergine RigatoniCircolo PopolareLondonA vegetarian pasta dish featuring rigatoni with aubergine (eggplant),...|
Doppio TartufoCircolo PopolareLondonA pizza with truffle flavor, noted for its subtle truffle taste and being...|