Served at
La Maison Ani LondonA restaurant in London by Chef Izu, known for its joyful-dining and relaxed French-Mediterranean cuisine.
A grilled aubergine dish, described as under-seasoned and lacking taste by one reviewer.
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A restaurant in London by Chef Izu, known for its joyful-dining and relaxed French-Mediterranean cuisine.
A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.
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